Air Fryer 10 L Stainless Steel

No. When cooking fatty foods, a large amount of oil drains into the pan: it heats up and produces this white smoke, with no effect on the appliance or the result. The smoke can also come from grease residue left over from the previous cooking session: clean the basket thoroughly after each use.

Three possible causes: there is too much food in the basket, the set temperature is too low, or the cooking time is too short. Reduce the quantities (smaller quantities cook more evenly), raise the temperature, or extend the timer.

Some foods need to be tossed or turned halfway through cooking. This is particularly true of foods that overlap or cross over each other, such as fries: shake them halfway through the programme.

Either there is too much food: never fill beyond the MAX mark on the basket. Or the basket is not positioned correctly: push it into the appliance until you hear a click.

Use fresh, firm potatoes, then rinse the fries well to remove surface starch. Dry them thoroughly before adding the oil. Thinner strips and a little more oil give a crispier result.

Yes. Once cooking is finished, the fan keeps running for another thirty seconds. Wait for it to stop, then carefully remove the basket and place it on a heat-resistant surface.

Yes. During first use, a slight smell or a small amount of smoke may be given off: this is the burning-off of manufacturing residues. This is normal and disappears quickly.

Yes, the basket and tray can be washed in the dishwasher. They can also be cleaned with a sponge and hot soapy water, without abrasive products or scouring pads. Never immerse the air fryer or its plug in water: wipe the outside with a damp cloth and dry all parts before storing.