Stand Mixer Blue

The appliance is designed for short periods of operation: it should not run continuously for more than 4 minutes. Switch the mixer off and let the motor cool before starting it again. Never run it empty, as this causes the motor to overheat.

No. The dough hook, the balloon whisk, the beater and the splash guard cannot go in the dishwasher. Soak them in cold or lukewarm water, with a little detergent if needed, to soften dough residue, then loosen it with a dish brush. Rinse with clean water and let dry completely before reuse.

Yes. The mixing bowl is made of stainless steel and can be washed in the sink or in the dishwasher.

Unplug the appliance before starting. Never immerse the base unit in water: clean it with a damp cloth, with a little detergent if needed, then wipe it with clean water. Wait until it is completely dry before using the appliance again, and never use abrasive, corrosive or scouring products.

The dough hook is made for heavy doughs, such as bread dough. The balloon whisk is used for whipping cream or beating egg whites. The beater is suited to medium to light mixtures, such as cake batter. Use only one attachment at a time.

Insert the attachment from below into the corresponding opening in the drive arm, making sure the small pins on the shaft engage in the cross slot of the opening. Push in gently, then turn clockwise until it locks into place. Then press the release lever and swing the arm down into the working position.

No, food could be thrown out of the bowl. Fit the guard onto the drive arm from below, with the filling opening and its flap facing the speed control, then push until it locks into place.

The mixing bowl has a maximum capacity of 4 litres. The motor draws 1200 W at 220-240 V, 50/60 Hz, and the appliance is protection class II.